All-you-can-eat Yakiniku ◆ All A5 rank! "Wagyu full course" ◆ 55 dishes in total 6,900 yen

All-you-can-eat Yakiniku ◆ All A5 rank! "Wagyu full course" ◆ 55 dishes in total 6,900 yen

6900 yen(Tax included)

If you exceed the course time, an additional fee may be charged.

  • 55items
  • 2persons-

All-you-can-eat buffet of 55 dishes for 120 minutes! Minimum order is two people.Seats are available for 120 minutes (last order at 90 minutes).

Course menu

▼ Course content ▼

[Beef] Wagyu beef ribs/bone-in ribs/Wagyu beef zabuton/Wagyu beef rib roast/Wagyu beef geta ribs

Wagyu Beef Belly/Wagyu Beef Facial/Wagyu Rump/Beef Tongue/Loin/Top Skirt Steak

Chicken skewers/Hormone/Liver/Heart/Aroma/Top-grade tripe

[Pork] Pork ribs/Pork belly/Tontoro/Pork gulp/Nankotsu/Miso tongue/Sausage

[Chicken] Young chicken thighs/gizzards

[Sheep] Ram

[Horse] Raw horse meat yukhoe

[Seafood] Squid tentacles/Oysters/Scallops/Panagali/Headless shrimp

[Vegetables] Assorted vegetables (onion, green onion, sweet potato, pumpkin, green pepper, shiitake mushroom, eggplant)

[A la carte dishes] Kimchi/Seafood chijimi/Bean sprout namul/Salad/Lettuce/Fried noodles/Omasum sashimi

[Soup] Seaweed soup/Soup/Kalbi soup

[Food] Bibimbap/Rice/Curry rice/Kalbi ramen

☆Free dessert ice cream☆

☆All-you-can-eat the above for 120 minutes☆

* 90 minutes last order

*You may be charged for any leftover food or drinks.Please be aware.

Please give it a try!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/03/24 update

【2月NewOpen!】和牛が食べ放題 焼肉牛スター 神保町 御茶ノ水店

わぎゅうがたべほうだい やきにくぎゅうすたー じんぼうちょう おちゃのみずてん

  • Address
    東京都千代田区神田小川町3-14-1 小川町平木ビル 2F
  • Access
    Approximately 4 minutes walk from Jimbocho Station on the Tokyo Metro Hanzomon Line/Approx. 9 minutes walk from JR Ochanomizu Station/Approx. 7 minutes walk from Shin-Ochanomizu Station on the Tokyo Metro Chiyoda Line
  • Tel
    03-6680-6922
  • Business hours
    Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    None